The Gourmet Sandwich Club, which is based in Bristol, United Kingdom, has made these typically casual dishes something premium and sophisticated. Although they may still be messy considering how jam-packed with quality ingredients they are, it would be hard to liken them to the school lunches packed lovingly by parents.
Founded as a pop-up in 2014, The Gourmet Sandwich Club has since grown significantly in popularity. With its cheese portobello grilled mushroom, steak and sweet onion salad, harissa spiced butterfly chicken and roast pork options, it comes as no surprise that The Gourmet Sandwich Club has taken over the kitchen at The Brass Pig. Made for those with 'educated palates,' the gourmet sandwiches show how average meals can be taken to the next level with experimental recipes and the finest ingredients.