Insect-Infused Desserts

Gourmet Grocer Summerhill Market is Now Selling Edible Insect Treats

Toronto's Summerhill Market is a gourmet grocer that's thinking ahead when it comes to the future of food. In line with a movement that's seeing products and restaurants featuring edible insects as main ingredients, the Canadian market has now added protein-rich cricket pies and mealworm protein balls to its menu of items that are freshly made at the store. Other dry items that are offered on-site include Moroccan roasted crickets, sea salt and pepper seasoned mealworms and sacks of organic cricket flour.

While many parts of the world rely on edible insects as a part of their diet, insects have yet to become staples of Western cuisine. However, gourmet grocers like Summerhill Market are on the forefront of changing consumer attitudes on bugs as a source of nourishment.

Photo Credit: Laura Takahashi

Edible Insects as Main Ingredients
There is an emerging trend of products and restaurants featuring edible insects as main ingredients, presenting opportunities for innovative insect-infused creations in the food industry.
Changing Attitudes on Bugs as Food
Gourmet grocers like Summerhill Market are changing consumer attitudes on bugs as a source of nourishment, creating an opportunity for disruptive innovation in the food industry.
Insect-based Protein Alternatives
The inclusion of protein-rich cricket pies and mealworm protein balls in gourmet grocers' menus reflects a growing trend of offering insect-based protein alternatives, providing room for disruptive innovation in the food industry.

Who This Affects Most

Food Industry
The food industry can explore innovative insect-infused creations and insect-based protein alternatives to cater to the changing consumer attitudes on bugs as food.
Grocery Industry
Gourmet grocers can seize the opportunity to introduce insect-infused desserts and other products to change consumer perceptions and diversify their offerings.
Sustainable Food Industry
The sustainable food industry can incorporate edible insects as main ingredients to promote environmental sustainability and provide disruptive innovation in the market.
SCORE
4.0 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 49%
Activity 62%
Freshness 8%

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