Nairn's created a line of gluten-free porridge cups for those who want to eat a healthy breakfast, but don't have time to prepare something from scratch each morning. Suitable for those with coeliac disease or those who are simply looking for a way to consume more whole grains, the single-serve breakfast pots are a suitable morning meal option.
The gluten-free porridge cups by Nairn's are made from gluten-free wholegrain oats that have been carefully farmed and milled to prevent cross-contamination. To prepare the oats, consumers simply need to add water and leave the pot to sit for about four to five minutes. Because the porridge comes in a single-serve container, the meal can easily be taken on the go or prepared at the office.