Coming as a response to the growing demand for products free of gluten, the Papa John's Ancient Grains gluten-free pizza crust is a healthy new introduction from the brand.
The Papa John's Ancient Grains crust option is made using a distinctly healthy mix of ingredients including teff, sorghum, quinoa and amaranth. This increases the brand's recent commitment to offering consumers with healthier options that are in line with their diet restrictions or preferences.
The Papa John's Ancient Grains crust is being test marketed in select locations across the United States including Phoenix, Los Angeles, Houston, St. Louis and Nashville. If the market testing goes well for the new gluten-free pizza crust it could see widespread expansion into the North American market on a more national basis.