Though gluten-free pancakes are a common breakfast dish, the batch of flattened cakes has never looked so alluring. Coated in an inciting red hue, this recipe for Beet Pancakes will capture the eyes of all foodies.
Beets are a stamina-boosting vegetable with anti-cancer properties as well as high fiber elements. Packed with pureed beets, this recipe is not only good for the gluten-free community but also good for the body. These gluten-free pancakes also utilize quinoa flour in place of the usual flour. Juxtaposing the superfood's nutritional benefits with the benefits of the beets makes these pancakes a healthy alternative to most breakfast foods.
Just like the usual batch of pancakes, these gluten-free pancakes can be topped with maple syrup or fruit.