Avocado Oil Potato Chips

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The Good Health Avocado Oil Gluten-Free Chips are a Better-for-You Option

— March 10, 2017 — Lifestyle
The average consumer is increasingly seeking out better-for-you options that are intended to be a healthier version of their favorite products, which is what's at play with the Good Health Avocado Oil Gluten-Free Chips.

Coming in four scrumptious flavors, the new chip varieties include Sea Salt, Jalapeño Cheddar Jack, Buffalo & Cool Blue Ranch and Creamy French Onion. All of the chips are, as the name of the new line denotes, cooked using avocado oil which is purported to be a good source of monounsaturated fats in comparison to other chip brands on the market.

The Good Health Avocado Oil Gluten-Free Chips were described by the VP of Strategy at Good Health, Mary Schulman, when she said, "Today’s shoppers demand better-for-you foods for every eating occasion, and our new Avocado Oil Ridge Cut Potato Chips give people everywhere a unique snack that unites crunch and on-trend ingredients like avocado oil."

Trend Themes

  1. Better-for-you Snacks — The trend towards healthier snacking options presents an opportunity for businesses to create innovative products that prioritize nutrition without sacrificing taste.
  2. Avocado Oil Cooking and Products — As consumers seek out healthier oil options, avocado oil presents an opportunity for businesses to develop new product lines and capitalize on the health benefits of this popular ingredient.
  3. Gluten-free Foods — The growing demand for gluten-free options creates an opportunity for businesses to expand their product offerings and cater to a wider range of dietary needs.

Industry Implications

  1. Snack Foods — As the demand for healthier snacks grows, businesses in the snack food industry have the opportunity to develop new and innovative products that cater to health-conscious consumers.
  2. Food Manufacturing — As consumers increasingly prioritize healthier food options, businesses in the food manufacturing industry can differentiate themselves by incorporating on-trend ingredients like avocado oil.
  3. Specialty and Health Food Stores — The demand for gluten-free options and healthier snack foods presents an opportunity for specialty and health food stores to expand their product offerings and cater to a growing market segment.
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