For consumers seeking a gluten-free breadcrumb option that is healthy and conveniently better for you, the Coat of Oats might be an ideal alternative. These faux breadcrumbs are actually made using gluten-free oats to provide the same crispy texture to meats and vegetables without the use of bread.
The Coat of Oats products contain a oats mixed with a healthy blend of sodium reduced spices and seasonings to provide a similar taste and texture to cooking with breadcrumbs. The use of gluten-free oats allows consumers with dietary allergies or digestion intolerances to still enjoy fried and baked foods that call for breadcrumbs. The oats offer a much more wholesome alternative that is easier for the body to digest and breakdown than a bread product would be.
Key Themes Behind This Trend
- Gluten-free Cooking
- Offering gluten-free alternatives to traditional ingredients presents an opportunity for further innovation in cooking.
- Oat-based Foods
- The use of oats as a substitute for traditional ingredients such as bread crumbs presents an opportunity for further oat-based food products.
- Healthy Seasonings
- Incorporating healthy and sodium reduced blends of spices and seasonings into food products presents an opportunity for further innovation in the health food industry.
Where This Applies
- Food Manufacturing
- Food manufacturing companies that produce gluten-free food products can explore the use of oats as a healthier alternative ingredient.
- Health Food Stores
- Health food stores can capitalize on the trend of healthier cooking options and offer oat-based products such as Coat of Oats breadcrumbs to consumers.
- Cookbook Publishers
- Publishers of cookbooks can consider incorporating more recipes that include oat-based ingredients or coating options to tap into the trend of healthier cooking options.
