For consumers seeking a gluten-free breadcrumb option that is healthy and conveniently better for you, the Coat of Oats might be an ideal alternative. These faux breadcrumbs are actually made using gluten-free oats to provide the same crispy texture to meats and vegetables without the use of bread.
The Coat of Oats products contain a oats mixed with a healthy blend of sodium reduced spices and seasonings to provide a similar taste and texture to cooking with breadcrumbs. The use of gluten-free oats allows consumers with dietary allergies or digestion intolerances to still enjoy fried and baked foods that call for breadcrumbs. The oats offer a much more wholesome alternative that is easier for the body to digest and breakdown than a bread product would be.