'Andrea's Protein Cakery' Offers Protein-Packed, Gluten-Free Baked Goods
Cadhla Gray — November 9, 2015 — Lifestyle
References: kickstarter
This online bakery offers gluten-free baked goods that are also packed with protein for the health-conscious eater who still loves to indulge.
'Andrea's Protein Cakery' serves all-natural products, collected into pre-mixed bags that simply need to be baked. None of the treats have refined sugar or gluten and they are all full of protein powder. These gluten-free baked goods appeal to both men and women of all ages -- a great snack to cuddle up and read a book with as well as to devour after a tough workout.
Andrea used to provide such gluten-free natural recipes on a website, however after overwhelming requests, she launched a Kickstarter campaign that will hopefully end in these delicious treats on the shelves of local grocery stores.
'Andrea's Protein Cakery' serves all-natural products, collected into pre-mixed bags that simply need to be baked. None of the treats have refined sugar or gluten and they are all full of protein powder. These gluten-free baked goods appeal to both men and women of all ages -- a great snack to cuddle up and read a book with as well as to devour after a tough workout.
Andrea used to provide such gluten-free natural recipes on a website, however after overwhelming requests, she launched a Kickstarter campaign that will hopefully end in these delicious treats on the shelves of local grocery stores.
Trend Themes
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Gluten-free Baked Goods — Opportunity to disrupt the traditional bakery industry by offering a range of gluten-free baked goods that cater to health-conscious consumers.
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Protein-enriched Foods — Potential for disruptive innovation in the food industry by developing protein-packed products that appeal to individuals looking for healthful snack options.
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Online Bakeries — Opportunity to transform the bakery business model by operating an online bakery that offers convenient access to a variety of baked goods.
Industry Implications
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Food & Beverage — Disruptive innovation prospects in the food and beverage industry through the development of gluten-free and protein-enriched baked goods.
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E-commerce — Opportunity for disruptive innovation in the e-commerce industry by establishing online bakeries that make it easy to order and deliver baked goods.
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Retail — Potential disruption in the retail sector by introducing gluten-free and protein-packed baked goods to local grocery stores.
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