This online bakery offers gluten-free baked goods that are also packed with protein for the health-conscious eater who still loves to indulge.
'Andrea's Protein Cakery' serves all-natural products, collected into pre-mixed bags that simply need to be baked. None of the treats have refined sugar or gluten and they are all full of protein powder. These gluten-free baked goods appeal to both men and women of all ages -- a great snack to cuddle up and read a book with as well as to devour after a tough workout.
Andrea used to provide such gluten-free natural recipes on a website, however after overwhelming requests, she launched a Kickstarter campaign that will hopefully end in these delicious treats on the shelves of local grocery stores.
What's Driving This Trend
- Gluten-free Baked Goods
- Opportunity to disrupt the traditional bakery industry by offering a range of gluten-free baked goods that cater to health-conscious consumers.
- Protein-enriched Foods
- Potential for disruptive innovation in the food industry by developing protein-packed products that appeal to individuals looking for healthful snack options.
- Online Bakeries
- Opportunity to transform the bakery business model by operating an online bakery that offers convenient access to a variety of baked goods.
Who This Affects Most
- Food & Beverage
- Disruptive innovation prospects in the food and beverage industry through the development of gluten-free and protein-enriched baked goods.
- E-commerce
- Opportunity for disruptive innovation in the e-commerce industry by establishing online bakeries that make it easy to order and deliver baked goods.
- Retail
- Potential disruption in the retail sector by introducing gluten-free and protein-packed baked goods to local grocery stores.
