Quinn Snacks Makes Gluten-Free Pretzels with an Ancient Grain

 - Mar 12, 2018
References: quinnsnacks & bakingbusiness
Quinn Snacks recently added to its line of gluten-free pretzels with two new flavorful additions: Maple Oat twists and Deli Rye-Style pretzel sticks.

The "farm-to-bag" pretzel snacks are made with a naturally gluten-free ancient grain, sorghum, which is grown in Kansas. As such, each bag puts an emphasis on transparency and encourages consumers to plug in a unique number online to see the very farms where the ingredients in their snack were grown.

While Quinn Snacks sets itself apart by making gluten-free pretzels with non-GMO ancient whole grain flour and a formula that's free from corn, dairy and soy, other snack brands have ingredient lists that include genetically modified corn starch, dextrose and other undesirable additions.