Quinn Snacks recently added to its line of gluten-free pretzels with two new flavorful additions: Maple Oat twists and Deli Rye-Style pretzel sticks.
The "farm-to-bag" pretzel snacks are made with a naturally gluten-free ancient grain, sorghum, which is grown in Kansas. As such, each bag puts an emphasis on transparency and encourages consumers to plug in a unique number online to see the very farms where the ingredients in their snack were grown.
While Quinn Snacks sets itself apart by making gluten-free pretzels with non-GMO ancient whole grain flour and a formula that's free from corn, dairy and soy, other snack brands have ingredient lists that include genetically modified corn starch, dextrose and other undesirable additions.
Gluten-Free Sorghum Pretzels
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