Quinn Snacks recently added to its line of gluten-free pretzels with two new flavorful additions: Maple Oat twists and Deli Rye-Style pretzel sticks.
The "farm-to-bag" pretzel snacks are made with a naturally gluten-free ancient grain, sorghum, which is grown in Kansas. As such, each bag puts an emphasis on transparency and encourages consumers to plug in a unique number online to see the very farms where the ingredients in their snack were grown.
While Quinn Snacks sets itself apart by making gluten-free pretzels with non-GMO ancient whole grain flour and a formula that's free from corn, dairy and soy, other snack brands have ingredient lists that include genetically modified corn starch, dextrose and other undesirable additions.
What's Driving This Trend
- Farm-to-bag Snacks
- Quinn Snacks' emphasis on transparency and showcasing the farms where ingredients are grown presents opportunities for other snack brands to adopt a similar approach.
- Gluten-free Alternatives
- The rise in demand for gluten-free products, such as Quinn Snacks' sorghum pretzels, opens up opportunities for other food manufacturers to create their own gluten-free alternatives.
- Non-gmo Ingredients
- Quinn Snacks' commitment to using non-GMO ingredients highlights a growing trend towards healthier and more sustainable snack options, encouraging other brands to follow suit.
Who This Affects Most
- Snack Foods
- The snack food industry can capitalize on the increasing demand for gluten-free and transparently sourced products, like Quinn Snacks' gluten-free sorghum pretzels.
- Gluten-free Food Products
- The gluten-free food industry can explore the use of alternative grains, such as sorghum, to create innovative and satisfying products, similar to Quinn Snacks' pretzels.
- Organic and Non-gmo Food
- The organic and non-GMO food industry can leverage the rising consumer interest in healthier and more sustainable options, taking inspiration from Quinn Snacks' commitment to non-GMO ingredients in their snacks.
