While there are plenty of gluten-free pizza dough mixes on the market that cater to those with allergies and sensitivities, these products still require some ingredient additions and mixing. Wholly Wholesome is now offering a more convenient allergy-friendly pizza dough to consumers in a pre-made format.
The Gluten-Free Pizza Dough from the company excludes ingredients like nuts, soy, dairy, making it a Kosher and vegan-friendly option for consumers who desire a quick and easy way to prepare a pizza at home. In all, the dough is free from eight of the most common allergens and is created in a dedicated allergy-friendly facility. In place of regular flour, the dough ball uses a blend of organic white rice flour and potato flour.
Recently, Wholly Wholesome's Gluten-Free Pizza Dough and its Gluten-Free Pie Shells received Non-GMO Project Verification.