While there are plenty of gluten-free pizza dough mixes on the market that cater to those with allergies and sensitivities, these products still require some ingredient additions and mixing. Wholly Wholesome is now offering a more convenient allergy-friendly pizza dough to consumers in a pre-made format.
The Gluten-Free Pizza Dough from the company excludes ingredients like nuts, soy, dairy, making it a Kosher and vegan-friendly option for consumers who desire a quick and easy way to prepare a pizza at home. In all, the dough is free from eight of the most common allergens and is created in a dedicated allergy-friendly facility. In place of regular flour, the dough ball uses a blend of organic white rice flour and potato flour.
Recently, Wholly Wholesome's Gluten-Free Pizza Dough and its Gluten-Free Pie Shells received Non-GMO Project Verification.
What Makes This Trend Stand Out
- Convenient Allergy-friendly Products
- The trend of offering pre-made allergy-friendly products provides convenience for consumers with allergies or sensitivities.
- Dedicated Allergy-friendly Facilities
- The trend of creating dedicated facilities for allergy-friendly products ensures product safety for consumers with severe allergies.
- Non-gmo Verification
- The trend of obtaining Non-GMO Project Verification adds value and trust to gluten-free and allergy-friendly products.
Sectors Adopting This
- Gluten-free Food Industry
- The gluten-free food industry can capitalize on the demand for easy-to-use and allergen-free pizza dough options.
- Food Manufacturing Industry
- The food manufacturing industry can explore the creation of dedicated facilities to meet the increasing demand for allergy-friendly products.
- Certification and Verification Industry
- The certification and verification industry can offer services to support the Non-GMO verification process for gluten-free and allergy-friendly products.
