The Safe + Fair Food Company's Gluten-Free Granola Avoids Top Allergens
Laura McQuarrie — February 13, 2019 — Lifestyle
References: safeandfair & prnewswire
The Safe + Fair Food Company is now adding to its assortment of allergy-friendly cookies, chips and grahams with an all-new line of gluten-free granola. These non-GMO, vegan-friendly granola products are free from the top eight allergens, artificial ingredients and are made with nourishing ancient grains.
The Birthday Cake, Blueberry Cinnamon, Chocolate and Sweet & Salty Kettle granola varieties help consumers to avoid milk, eggs, peanut, tree nuts, wheat, soy, fish and shellfish, which are said to be responsible for about 90% of all allergic reactions. Since some of these ingredients are commonly included in granola products, many consumers must avoid consuming most conventional granolas for the sake of their health.
At the base of these granola products, consumers will find simple ingredients like oats, dried berries, sea salt, natural sweeteners and spices.
The Birthday Cake, Blueberry Cinnamon, Chocolate and Sweet & Salty Kettle granola varieties help consumers to avoid milk, eggs, peanut, tree nuts, wheat, soy, fish and shellfish, which are said to be responsible for about 90% of all allergic reactions. Since some of these ingredients are commonly included in granola products, many consumers must avoid consuming most conventional granolas for the sake of their health.
At the base of these granola products, consumers will find simple ingredients like oats, dried berries, sea salt, natural sweeteners and spices.
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