A set of new Pinkster gin cocktail mixes have been created by the Ginmeister-owned brand that will offer consumers a flavorful way to create low-alcohol drinks this holiday season. The mix range consists of two varieties including the Winter Cocktail Mix and the Gin Jam Cocktail Mix, which both feature a 2.5% ABV. The drinks are made using discarded raspberries and feature a tangy flavor profile that's ideal for crafting premium cocktails for guest.
Pinkster Sales Director Martijn van Burren spoke on the new Pinkster gin cocktail mixes saying, "We’ve always been passionate about fresh fruit and quality ingredients, and these launches show how we’re able to recycle our inebriated raspberries into yet more quirky natural by-products. For the on-trade, the mixes are designed to enhance our core G&T serves, generate incremental value and add a little theatre. They’re especially ideal for operators of busy bars – just pour in a splash and stir.”