The Ahi Mahi Fish Grill Fusion Restaurant Blends BBQ and Asian Flavors
Laura McQuarrie — July 17, 2015 — Lifestyle
References: ahimahifishgrill & bizjournals
When you cross a love of all-American barbecue with Southeast Asian flavors, the result is a fusion restaurant like the Ahi Mahi Fish Grill.
This eatery in Scottsdale, Arizona was based on the California Fish Grill chain out of Southern California, but with more of a spin on Asian flavors. As well as enticing diners with its Asian barbecue fusion cuisine, the restaurant is also equally as attractive for its low price points—most items on the menu come it at under $13. Although costs are kept low, many fast casual diners are still willing to pay a premium for high-quality eats.
As one of the fastest growing concepts from the restaurant industry, fast casual restaurants are satisfying a need for convenience, alongside a huge health-focused shift in consumer attitudes with regard to diet and lifestyle.
This eatery in Scottsdale, Arizona was based on the California Fish Grill chain out of Southern California, but with more of a spin on Asian flavors. As well as enticing diners with its Asian barbecue fusion cuisine, the restaurant is also equally as attractive for its low price points—most items on the menu come it at under $13. Although costs are kept low, many fast casual diners are still willing to pay a premium for high-quality eats.
As one of the fastest growing concepts from the restaurant industry, fast casual restaurants are satisfying a need for convenience, alongside a huge health-focused shift in consumer attitudes with regard to diet and lifestyle.
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