Vegan Fruit-Infused Ciders

Rekorderlig Debuts Seven New Vegan Apple and Pear Ciders

The Swedish alcoholic cider brand, Rekorderlig, recently announced that all seven of its fruit-infused ciders will now be vegan-friendly. The company has done this by removing the gelatin -- a filtering agent derived from animal body parts -- from its fizzy beverages. Instead, Rekorderlig will be using Vega gel, a vegan product that performs the same role as its animal-based counterpart.

According to the brand, “Rekorderlig has developed a new brewing process, which allows for the removal of gelatin as a filtering agent, to cater to the current market needs and consumer trends in health, climate change, and animal well-fare.” This progressive move by the organization will be popular with both vegan and flexitarian demographics, and Rekorderlig's new can and bottles will clearly identify its new vegan-friendly process to appeal to these markets.

Vegan-friendly Alcoholic Beverages
Removing animal-based filtering agents from alcoholic beverages to cater to the growing vegan and flexitarian demographics, providing an opportunity for brands to tap into this market.
Sustainable Brewing Processes
Developing new brewing processes that align with consumer trends in health, climate change, and animal welfare, allowing brands to differentiate themselves and appeal to eco-conscious consumers.
Transparent Product Labeling
Clearly indicating vegan-friendly processes and ingredients on product labels to communicate with the target market and attract consumers who prioritize ethical and sustainable choices.

Where This Applies

Alcoholic Beverage Manufacturing
Opportunity for alcoholic beverage manufacturers to innovate their production processes to create vegan-friendly product lines and cater to the growing consumer demand for ethical and sustainable options.
Plant-based Food and Beverage
With the rise of vegan and flexitarian diets, the plant-based food and beverage industry can explore collaborations with alcoholic beverage brands to create fruit-infused ciders and expand their product offerings.
Sustainable Packaging
As brands become more focused on sustainability, the packaging industry has an opportunity to develop eco-friendly and recyclable packaging solutions that align with the values of vegan and eco-conscious consumers.
SCORE
2.0 out of 10
GENDER
50% Men50% Women
MARKETTop markets: Europe
GENERATION
  • Gen Z
  • Gen Alpha
  • Gen X
  • Millennial (primary audience)
POPULARITY
Popularity 16%
Activity 35%
Freshness 9%

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