Traditionally, sushi consists of rice, seaweed, vegetables and raw fish, but this fruit sushi is a slightly sweeter take on the Japanese cuisine. Created by Monica at the Free People blog, the recipe combines various fruits and sushi in one yummy dish. There is also a lot of room for experimentation and different fruit combinations.
You will definitely need rice spring roll wrappers, plus unsweetened shredded coconut instead of rice. Monica used fruit including strawberries, mango, peaches, grapes and apples in the fruit sushi, but you can change this up to include your favorites. Instead of a sweet and sour or spicy dipping sauce, you can make a more complimentary version with pomegranate juice, freshly squeezed lime juice and freshly squeezed orange juice.