The 'Ambitious Kitchen' blog put together a recipe for festive frozen fudge desserts. While there are a number of ways to cook fudge, this recipe makes the process easier than ever.
The recipe only calls for five main ingredients: cashew butter, maple syrup, coconut butter, vanilla extract and rainbow sprinkles. The ingredients simply need to be combined and then thrown in the freezer to set. Once thawed, the fudge should have a rich and creamy texture. The result is delicious frozen fudge that mimics the taste of cake batter. Not only are the fudge squares delicious, but they are also vegan-friendly.
The simple recipe is perfect for nights when you don't have the time or energy to make dessert.
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