No Evil Foods & NOMAD DUMPLiNGS Created Plant-Based Dumplings
Laura McQuarrie — August 14, 2020 — Lifestyle
References: noevilfoods & prnewswire
No Evil Foods teamed up with NOMAD DUMPLiNGS to reformulate the SHANGRI-LA HONEY dumpling with the small-batch meat alternative brand's Comrade Cluck No Chicken, offering consumers a new choice when it comes to plant-based, frozen dumplings. As ever, the plant-based dumplings are easy to microwave, boil, steam or pan-fry in just a few minutes and these ones are said to have "floral notes with fresh chives to represent the flavors and mystique of China's Yunnan province."
No Evil Foods was approached by NOMAD DUMPLiNGS to replace the meat in the popular dumpling with a plant-based chicken alternative. With this solution, the brand will now be helping to over 1,100 lbs. of chicken a year.
Image Credit: No Evil Foods
No Evil Foods was approached by NOMAD DUMPLiNGS to replace the meat in the popular dumpling with a plant-based chicken alternative. With this solution, the brand will now be helping to over 1,100 lbs. of chicken a year.
Image Credit: No Evil Foods
Trend Themes
1. Plant-based Frozen Food - The trend of plant-based frozen food is growing with the launch of meatless frozen dumplings by No Evil Foods and NOMAD DUMPLiNGS.
2. Small-batch Meat Alternatives - Small-batch meat alternative brands like No Evil Foods are gaining popularity as they collaborate with mainstream food companies to create innovative products like the Comrade Cluck No Chicken dumpling.
3. Ethnic-inspired Flavors - Food companies are exploring ethnic-inspired flavors like the floral notes and chives used in the SHANGRI-LA HONEY dumpling to appeal to consumers looking for unique taste experiences in their plant-based options.
Industry Implications
1. Frozen Food - The frozen food industry can benefit from incorporating plant-based options with unique ethnic-inspired flavors like the meatless dumplings launched by No Evil Foods and NOMAD DUMPLiNGS.
2. Meat Alternatives - Companies in the meat alternative industry can collaborate with mainstream food brands to create innovative products that offer consumers new choices when it comes to plant-based options like the Comrade Cluck No Chicken used in the SHANGRI-LA HONEY dumpling.
3. Ethnic Food - The trend of exploring ethnic-inspired flavors in plant-based food can fuel growth in the ethnic food industry, as companies like No Evil Foods and NOMAD DUMPLiNGS take traditional favorites like dumplings and give them a plant-based twist.
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