Mammoth Creameries is expanding its range of frozen custards with a trio of new flavors that are keto-friendly and diabetic-conscious. The all-new Butter Coffee, Strawberry and Butter Pecan varieties are low-sugar and full-fat, thanks to a sweet cream base of 100% grass-fed butter, high-quality heavy cream and egg yolks. Tim Krauss, co-founder of Mammoth Creameries says "The new flavors will not only change the keto ice cream game, but the ice cream game overall. It's hard to believe that this is a better-for-you product."
These three new flavors join the brand's range of four low-carb frozen custards, which includes classics like Vanilla Bean and Chocolate. The new Butter Coffee, Strawberry and Butter Pecan flavors boast up to five grams of net carbs per serving and appeal to those who have their eye on their sugar intake.