Allergy-Friendly Frozen Burritos

Daiya, which is known for its free-from, plant-based products made without soy, dairy or gluten, is now introducing a range of frozen burritos that will appeal to egg and meat lovers who do not want to consume eggs or meat. These vegan-friendly burritos are made without the top allergens and are offered in savory varieties that can be enjoyed at any time of the day.

Inspired by different world cuisines, Daiya introduced Tex Mex, Santiago, Santa Fe and Tuscan burritos, each of which is wrapped in a gluten-free tortilla that's made with a base of brown rice flour. The new offerings in Daiya's burrito range include Daiya's egg-style scramble and meatless beef crumbles for a plant-powered, protein-packed meal.