Dawn Perry's iced bellini treats are created for renowned food and drink publication Bon Appetit. The frozen snacks are fruit-infused and are a great option for summer weddings or family barbecues.
Made from a mix of Prosecco, raspberry puree, sugar and salt, this iced bellini's raspberry layer is infused with a peach puree base made with the same ingredients. Using popsicle molds, a mixture of the two is poured into each mold and frozen until firm and ready to enjoy.
This boozy popsicle recipe is easy to make and is perfect for those looking to indulge this summer. The treat is a healthier alternative to the traditionally mixed cocktail and features a lower alcohol content and fruit ingredients that are naturally sourced.