Temperatures may be dropping across most of North America, but Disneyland is heating things up with a sweet and spicy new drink known as the Frozen Abuelita Chocolate and Horchata. Created as part of the park's Halloween and Día de los Muertos celebrations, the frozen drink offers a delicious way to indulge in fall flavors.
The new Frozen Abuelita Chocolate and Horchata drink is a sweet and spicy creation available from Rancho del Zocalo in the main Disneyland park. For $6 a pop, guests can sip on a frozen Mexican cinnamon hot chocolate layered with frozen horchata, which is a classic Spanish and Latin American rice milk drink. The whole thing is then topped with spiced whipped cream for the perfect blend of sweet and heat.
Image Credit: <i> Tara Block.</i>
What's Driving This Trend
- Spicy Fall Beverages
- Opportunity to create unique and flavorful drinks by combining traditional fall flavors with a spicy twist.
- Cultural Fusion Drinks
- Innovation in blending different cultural beverages to create exciting and unexpected flavor combinations.
- Indulgent Frozen Treats
- Creating frozen dessert concoctions using popular flavors and adding a touch of luxury.
Who This Affects Most
- Food and Beverage
- Opportunities for restaurants and cafes to develop exciting new beverage options that cater to customers' desire for unique flavors.
- Entertainment and Theme Parks
- Opportunity for theme parks and entertainment venues to create exclusive and immersive food and beverage experiences to enhance visitor satisfaction.
- Hospitality
- Hotels and resorts can explore creating signature drinks that offer guests a unique and memorable culinary experience during their stay.
