Franklin Farms, a division under Keystone Natural Holdings, has introduced a novel plant-based product called 'Chickpea Tempeh.' Franklin Farms' Chickpea Tempeh is designed for easy preparation and was created to appeal to consumer demand for more legume products. Rich in nutritious components, this product caters to various dietary considerations as it is devoid of soy, making it a noteworthy option for individuals seeking soy-free alternatives.
Elevating its appeal in the health-conscious market, 'Chickpea Tempeh' is certified as vegan, non-GMO, cholesterol-free, gluten-free, and kosher. Inspired by the traditional soy tempeh, Franklin Farms' version boasts 9 g of protein and 9 g of dietary fiber per serving.
“Now, consumers can enjoy chickpeas in a new way with our latest plant-based offering,” commented Kenny Sung, CEO of Keystone Natural Holdings.
Image Credit: Franklin Farms
Key Themes Behind This Trend
- Convenient Plant-based Alternatives
- The introduction of Chickpea Tempeh by Franklin Farms taps into the growing demand for easy-to-prepare, legume-based products.
- Soy-free Options
- Franklin Farms' Chickpea Tempeh provides a notable choice for individuals seeking soy-free alternatives in their diets.
- Health-conscious Market
- Certified as vegan, non-GMO, cholesterol-free, gluten-free, and kosher, Chickpea Tempeh caters to the dietary preferences of health-conscious consumers.
Where This Applies
- Food Manufacturing
- The introduction of Chickpea Tempeh opens up opportunities for food manufacturers to create convenient, plant-based products for consumers.
- Alternative Protein
- The launch of Chickpea Tempeh highlights the potential for the alternative protein industry to expand with soy-free options.
- Healthy Food Retail
- Health-conscious consumers' demand for nutritious, plant-based options creates a market for retailers to offer products such as Franklin Farms' Chickpea Tempeh.
