The Better Nature Peri Peri Tempeh is making its way to the UK market as a product inspired by the namesake chicken dish as a way to catch the attention of meat eaters. The product boasts a plant-based recipe that's gut-friendly thanks to its fermented, fiber-rich profile and contains 44-grams of protein in each pack. The product can be prepared in five-minutes to maximize convenience for consumers and is crafted to look like traditional chicken to work well when served with rice, cooked in stir-fries or incorporated into wraps.
Co-Founder and CEO Elin Roberts spoke on the Better Nature Peri Peri Tempeh saying, "With Nando’s fuelling the UK’s appetite for Peri Peri, our new Peri Peri Tempeh is tapping into the chicken shop boom, targeting meat-eaters who want more from their mealtimes."
What's Driving This Trend
- Plant-based Meat Alternatives
- The rise in plant-based meat alternatives draws in meat eaters by mimicking traditional dishes with products like tempeh infused with familiar flavors.
- Quick-prep Meal Solutions
- Products ready in under five minutes are meeting consumer demand for convenient meal options without compromising on taste or nutritional value.
- Fermented Food Products
- The growing interest in gut health is driving demand for fermented foods, offering a delicious way to improve digestion and overall well-being.
Who This Affects Most
- Food Manufacturing
- Food manufacturers are increasingly creating plant-based versions of popular meat dishes to cater to the evolving dietary preferences of consumers.
- Convenience Food Retail
- The convenience food retail sector is tapping into the trend of quick-prep meals, providing busy consumers with nutritious ready-to-eat options.
- Health and Wellness
- As more consumers focus on gut health, the health and wellness industry sees a surge in fermented food products with functional health benefits.
