Prison Food Cookbooks

While a prison food cookbook might sound strange, 'Commissary Kitchen: My Infamous Prison Cookbook' looks to highlight an unexpected view of what it's like to eat in prison. Written by Albert "Prodigy" Johnson, 'Commissary Kitchen: My Infamous Prison Cookbook' gives insight into what it's like to eat in prison. Various anecdotes and situations are described to help offer a snapshot of the author's experience behind bars and the nutrition situation therein.

Limited access to ingredients and the tools to prepare them is described by the author and offers a view into how one can make the best of a bad situation with a little ingenuity. The 'Commissary Kitchen: My Infamous Prison Cookbook' food cookbook appeals to those who have curiosity about the content or perhaps those with limited access to cooking equipment and ingredients like college students.