'Commissary Kitchen: My Infamous Prison Cookbook' is Insightful
While a prison food cookbook might sound strange, 'Commissary Kitchen: My Infamous Prison Cookbook' looks to highlight an unexpected view of what it's like to eat in prison. Written by Albert "Prodigy" Johnson, 'Commissary Kitchen: My Infamous Prison Cookbook' gives insight into what it's like to eat in prison. Various anecdotes and situations are described to help offer a snapshot of the author's experience behind bars and the nutrition situation therein.
Limited access to ingredients and the tools to prepare them is described by the author and offers a view into how one can make the best of a bad situation with a little ingenuity. The 'Commissary Kitchen: My Infamous Prison Cookbook' food cookbook appeals to those who have curiosity about the content or perhaps those with limited access to cooking equipment and ingredients like college students.
Limited access to ingredients and the tools to prepare them is described by the author and offers a view into how one can make the best of a bad situation with a little ingenuity. The 'Commissary Kitchen: My Infamous Prison Cookbook' food cookbook appeals to those who have curiosity about the content or perhaps those with limited access to cooking equipment and ingredients like college students.
