Sheraton Hotels and Resorts is now giving guests the opportunity to indulge in a series of unique food and beverage pairings at its restaurants. In recent years, many hotel guests have begun opting for unique and personalized culinary experiences over standard food fare. Sheraton has found a way to incorporate this kind of experience into its hotels by adding a menu of unexpected and exciting food pairings that will provide guests with memorable culinary experiences.
The new menu is largely made up of appetizers and bar snacks, each of which comes with an unexpected drink recommendation. The hotel used its existing selection of wine and a new inventory of craft beer to offer guests unexpected food and beverage pairings. One of the unusual pairings includes a Banana Bread Peanut Butter Sandwich paired with Tawny Port. By going beyond traditional pairings, the new menu turns hotel dining into an opportunity for an enriching culinary experience.
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