The newest Dominique Ansel Bakery location in Japan serves a range of spectacular treats, including floating cakes that are served in quite a theatrical manner.
The Zero Gravity Chiffon Cake is so light, it is served inside of balloons that remain upright in the air. To access one of the featherlight bakery treats, consumers are given a pin to pop the balloon and release the cake, which is protected by a plastic sheath. Because the cake's protective cover is attached to the string of the balloon, it does not go flying once popped, and remains securely in one's hand.
After opening his first bakery store in the Omotesando district of Tokyo, Japan, Dominique Ansel recently opened the doors to his second store in Japan in Ginza, where this showpiece dessert is served.
Featherlight Floating Cakes
More Stats +/-
Gourmet Ice Cream Tacos
Frozen S'more Snacks
Interlocking Churro Desserts
Hybrid Korean Sandwiches
Dessert-Topped Corn Snacks
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.