Although cocoa is antioxidant-rich and beneficial for cardiovascular health, many consumers have come to know "chocolate" as unhealthy from the heavily processed and sugared varieties that they find in stores. FlavaBar sets itself apart by making 62% cacao dark chocolate bars that are rich in flavanols to support the brain, heart, skin and circulatory system. As FlavaNaturals CEO and Founder Alan Frost describes: "chocolate used to be our weakness, but with FlavaNaturals, it's actually our strength."
FlavaNaturals' FlavaBar chocolates are set to be introduced to the market on National Chocolate Day in six flavors, including: Roasted Almond + Himalayan Pink Salt, Blueberry + Green Tea Matcha and Pure Cocoa Nibs. These high-quality chocolate bars are made with all-natural ingredients and are minimally processed.