Digiorno is putting a creative spin on frozen pizzas with its newest creation, which boasts an especially flaky pizza crust inspired by croissants. The Digornio Croissant Crust pizza boasts a buttery, flaky crust and a classic four cheese combination: mozzarella, Parmesan, Asiago, and romano. While pizza crusts are typically only thought of as being thin and crispy, thick or stuffed, this variation in texture applies an almost dessert-like flaky crust to an unexpected yet favorite food.
Following Dominique Ansel’s creation of the Cronut, tons of croissant-inspired food products have been developed, including crossovers that combine the properties of everything from tortillas and muffins to tacos.
At a time when many people are staying home and stocking up on comforting frozen food, this new product puts an exciting twist on classic frozen pizza.