Digiorno is putting a creative spin on frozen pizzas with its newest creation, which boasts an especially flaky pizza crust inspired by croissants. The Digornio Croissant Crust pizza boasts a buttery, flaky crust and a classic four cheese combination: mozzarella, Parmesan, Asiago, and romano. While pizza crusts are typically only thought of as being thin and crispy, thick or stuffed, this variation in texture applies an almost dessert-like flaky crust to an unexpected yet favorite food.
Following Dominique Ansel’s creation of the Cronut, tons of croissant-inspired food products have been developed, including crossovers that combine the properties of everything from tortillas and muffins to tacos.
At a time when many people are staying home and stocking up on comforting frozen food, this new product puts an exciting twist on classic frozen pizza.
What Makes This Trend Stand Out
- Croissant-inspired Food Products
- The popularity of croissant-inspired food products continues to rise, creating opportunities for innovative, unique food creations.
- Texture Variation in Traditional Foods
- Introducing unexpected texture variations to traditionally thin and crispy foods opens up opportunities for creative and indulgent flavor experiences.
- Comforting Frozen Foods with a Twist
- Adding exciting twists to classic frozen food favorites gives consumers new options for comforting meals at home.
Sectors Adopting This
- Frozen Food Industry
- The frozen food industry can explore innovative flavor profiles and textures to cater to consumers seeking unique and indulgent experiences.
- Fast Food Industry
- Fast food chains have the chance to add croissant-inspired menu items that cater to consumer demand for novelty and indulgence.
- Bakery Industry
- Bakeries can capitalize on the popularity of croissant-inspired food products by expanding their offerings to include unique and creative pastries.
