Apparently figs are in season, which means the perfect way to cool down during what is left of these hot summer months is a fig smoothie. This recipe from Julie at the Free People blog consists of not just figs, but also roasted strawberries and pistachios. Whether as a breakfast or a snack, this beverage is a tasty option as the seasons change.
To make your own fig smoothie, you will need fresh black figs, roasted strawberries, banana and coconut milk (or your preferred milk variety). You can also add a variety of toppings including chopped pistachios, hemp seeds, granola, sliced almonds, sliced fresh figs, more banana, honey and anything else you might want on there.
What Makes This Trend Stand Out
- Seasonal Smoothies
- Opportunity for innovating unique, seasonal flavors and ingredients in smoothie recipes.
- Roasted Fruit
- Disruptive innovation opportunity to introduce roasted fruits in smoothies for enhanced flavors and textures.
- Alternative Milk
- Opportunity to explore and promote the use of alternative milk varieties in smoothie recipes for dietary preferences.
Sectors Adopting This
- Food and Beverage
- Opportunity for smoothie-focused businesses to capitalize on the demand for seasonal, unique smoothie recipes.
- Health and Wellness
- Disruptive innovation opportunity in the health and wellness industry to develop new functional smoothie products using roasted fruits and alternative milk varieties.
- Agriculture
- Opportunity for farmers and growers to promote and supply seasonal fruits and develop partnerships with smoothie businesses.
