Summer is almost here and Prinkberry is gearing up for its busiest season with the launch of its new Lava Swirl Smoothie and Frozen Yogurt.
Designed to transport your taste buds to the tropics, Pinkberry's new Lava Swirl Smoothie and Frozen Yogurt are bursting with fresh fruit flavors. The smoothie features swirled layers of fresh strawberries, juicy pineapple chunks, and tropical coconut flavors. The frozen yogurt features the same flavors, but in a spoonable format. The Lava Swirl Frozen Yogurt can also be enjoyed as a pre-built combination that includes coconut shavings, pineapple pieces, strawberry puree, and whipped cream.
Both the Lava Swirl Smoothie and Frozen Yogurt can be found at participating Pinkberry locations now through August 18, 2022.
Image Credit: Prinkberry
Key Themes Behind This Trend
- Tropical Flavors
- Opportunity to introduce new fruit combinations and tropical flavors in other food and beverage products.
- Layered Desserts
- Opportunity to capitalize on the popularity of layered desserts and introduce new variations in the market.
- Summer Specials
- Opportunity to launch seasonal limited-time offers and specials to attract customers during peak summer months.
Where This Applies
- Food and Beverage
- The food and beverage industry can explore new flavor combinations and product innovation using tropical fruits and layered desserts.
- Retail
- Retailers can offer seasonal specials and limited-time offers on food and beverage items to drive foot traffic and sales during peak summer months.
- Hospitality
- Hotels and resorts can update their food and beverage menus with refreshing and tropical-themed options to appeal to summer travelers and vacationers.
