These Chips are Made with Probiotic-Rich Fermented Vegetables
Katherine Pendrill — November 15, 2016 — Lifestyle
References: farmhouseculture & preparedfoods
Catering to the growing demand for probiotics, Farmhouse Culture has debuted a new product infused with the digestion-boosting powers of fermented vegetables. However, instead of a new yogurt or drink, the brand has created a probiotic-rich chip that takes the concept of healthy snacking to a whole new level.
The new New Farmhouse Culture Kraut Krisps are a nutritious twist on tortilla chips that can be enjoyed on their own or paired with savory condiments such as hummus and salsa. The chips are made from a combination of herbs and fermented vegetables that contain a plant-based probiotic strain, which has been shown to support digestive health and overall immunity. As a result, the chips give consumers a simple and delicious way to incorporate more probiotics into their diet.
The new New Farmhouse Culture Kraut Krisps are a nutritious twist on tortilla chips that can be enjoyed on their own or paired with savory condiments such as hummus and salsa. The chips are made from a combination of herbs and fermented vegetables that contain a plant-based probiotic strain, which has been shown to support digestive health and overall immunity. As a result, the chips give consumers a simple and delicious way to incorporate more probiotics into their diet.
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