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The New Far Side Cold Brew Coffees are Steeped for Over 18 Hours

The new Far Side Cold Brew Coffees varieties have been unveiled by the UK-based brand to offer decidedly simple options for consumers who are looking for a chilled way to consume caffeine.

The new coffees includes the Rwanda cold brew and the Peru cold brew, which are each characterized by chocolatey notes and orange peel flavor, respectively. Each of the coffees are made with just two ingredients -- coffee and filtered water -- which have been left to steep for 18 hours for a truly decadent, seductive final product.

Founder of Far Side Coffee Kadie Regan spoke on the new coffees saying, "There’s nowhere to hide with cold brew. It’s a simple process that relies not just on high quality coffee but also the investment of time, resulting in a clean, fresh, unadulterated brew that sings to its origin and plays out complex notes on the tongue. With consumer preference moving away from sweeter tastes in the Stateside coffee sector, I have every confidence that cold brew will continue to make inroads here in the UK as a refreshing, delicious choice for coffee lovers who want to chill."