There might be a bit of summer left but brands are getting ready for the next season by creating festive menus like the Einstein Bros. 2017 Fall Flavored Lineup. The new menu from the bagel brand looks to incorporate a series of pumpkin-focused foods that are sure to satisfy those who simply adore chilly weather and spicy treats.
The Einstein Bros. 2017 Fall Flavored Lineup includes the pumpkin bagel, pumpkin shmear, pumpkin walnut crunch gourmet bagel, pumpkin muffin with cream cheese icing, pumpkin sweet cream cold brew and a pumpkin latte. The menu is also featuring a sweet potato bagel that is paired with a sweet potato marshmallow shmear to offer an alternative for those who aren't big pumpkin fans.
Why This Trend Is Growing
- Fall Flavored Menus
- Opportunity for food and beverage brands to experiment with seasonal flavors and offer customers a unique experience.
- Pumpkin-centric Offerings
- Opportunity for brands to capitalize on the public's love for all things pumpkin by incorporating it into various products and creating new variations.
- Alternative Seasonal Offerings
- Opportunity for brands to provide options for customers who may not be interested in traditional fall flavors by experimenting with alternative ingredients and flavors.
Industries Being Reshaped
- Food and Beverage
- Food and beverage companies can experiment with different seasonal flavors and offerings to appeal to customers who desire seasonal, unique experiences.
- Hospitality
- Hotels and resorts can create seasonal menus and offerings to attract guests who are looking for a festive fall experience and offer alternative options for guests who may not enjoy traditional fall flavors.
- Retail
- Retail stores can capitalize on fall flavors and products by incorporating them into their seasonal marketing and offering unique products that cater to the seasonal tastes of their customers.
