Sorrel Pesto Rice, Seared Polenta and Green Eggs & Jam Tartine are a few of the exotic meals offered up on Sqirl's breakfast menu. Since it opened, this Los Angeles eatery has set itself apart by offering a fresh take on globally inspired cuisine.
Eggs and waffles are staples of many American breakfast menus, but Sqirl finds interesting new ways to reintroduce these items to diners. A great example of this is the restaurant's 'Crispy Rice Salad,' which is listed as a breakfast dish. This item is prepared with a base of rice, scallions and cucumber, which are enhanced with mint, cilantro and ginger. On top of everything sits a fried egg.
While there are bacon, eggs and sausages on the breakfast menu, Sqirl also makes plenty of room for vegan, vegetarian and gluten-free customers with options that can be modified to suit any diet.