Sorrel Pesto Rice, Seared Polenta and Green Eggs & Jam Tartine are a few of the exotic meals offered up on Sqirl's breakfast menu. Since it opened, this Los Angeles eatery has set itself apart by offering a fresh take on globally inspired cuisine.
Eggs and waffles are staples of many American breakfast menus, but Sqirl finds interesting new ways to reintroduce these items to diners. A great example of this is the restaurant's 'Crispy Rice Salad,' which is listed as a breakfast dish. This item is prepared with a base of rice, scallions and cucumber, which are enhanced with mint, cilantro and ginger. On top of everything sits a fried egg.
While there are bacon, eggs and sausages on the breakfast menu, Sqirl also makes plenty of room for vegan, vegetarian and gluten-free customers with options that can be modified to suit any diet.
Why This Trend Is Growing
- Exotic Breakfast Dishes
- Restaurants can incorporate globally-inspired ingredients into traditional breakfast dishes to offer customers a unique dining experience.
- Customizable Dietary Options
- Offering a variety of vegan, vegetarian, and gluten-free options on menus can attract a wider range of customers and cater to dietary restrictions.
- Innovative Ingredient Combinations
- Experimenting with unique flavor pairings like rice, scallions, cucumber, mint, cilantro, and ginger can lead to new and exciting dishes that stand out on a menu.
Industries Being Reshaped
- Restaurants
- Restaurants can use globally-inspired and unique breakfast dishes to differentiate themselves and attract customers in a crowded market.
- Food and Beverage
- New ingredient combinations and dietary options can appeal to health-conscious and adventurous consumers, creating an opportunity for new product development in the food and beverage industry.
- Hospitality
- Innovative breakfast menus can attract and retain guests at hotels and other hospitality establishments, providing a competitive advantage.
