Vancouver-based Exile Bistro specializes in health-conscious food and beverage options that are made using immunity-boosting ingredients like algae and Chaga mushroom. The restaurant's new craft cocktail menu consists of favorites like 'The Emerald Lake,' -- a cocktail promoted for its anti-inflammatory properties. The drink is infused with fresh water-sourced micro-algae, maple, and lime.
Other notables include 'The Root Sour,' a remixed take on the classic cocktail which features cold-pressed yams, and turmeric, along with 'The Chaga Sour,' a whiskey blend that is enhanced with the medicinal mushroom, which acts as a powerful digestive aid.
This superfood-infused cocktail menu speaks to consumers' growing desire for healthy indulgences. In addition to healthier snack and fast food offerings, alcoholic beverages are also becoming more nourishing with the infusion of ingredients that offer beautifying and detoxifying properties.
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