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Hawaiian Breakfast Sandwiches

The EggSlut Eatery Makes Cheese-Free Egg Sandwiches

— September 16, 2015 — Lifestyle
The owner and chef of LA-based eatery EggSlut uses Hawaiian sweet bread to elevate the classic breakfast sandwich. This gourmet-styled morning meal is prepared with cake-like bread, sriracha mayonnaise and fresh scallions.

Since many consumers desire easy meals that can be devoured on the go, this particular item boasts convenience with premium ingredients. The use of freshly chopped onion and curled scallions bring a satisfactory flavor to the dish. However, it is the fluffy cake-like Hawaiian bread that makes this sandwich both delicious and desirable. The uncommon dough brings a sweetness to the dish that is unlike that of an average egg sandwich.

After lightly toasting the sweet bun, the EggSlut recipe dresses the bread with creamy and spicy mayo, fluffy pan-made eggs and the consumer's choice of spam or pork. This recipe also eliminates the need for cheese, which brings a uniqueness to the dish that is not often seen at breakfast.
Trend Themes
1. Gourmet Breakfast Sandwiches - Opportunity for restaurants to offer unique takes on the classic breakfast sandwich using premium ingredients like Hawaiian sweet bread and spicy mayo.
2. Cheese-free Options - Opportunity for eateries to cater to consumers with dietary restrictions by offering sandwiches free of cheese while still retaining delicious flavors and textures.
3. Convenience Food with Elevated Ingredients - Opportunity for food companies to create easy-to-eat, on-the-go meals that still use high-quality ingredients like freshly chopped onions and scallions.
Industry Implications
1. Food Service - Restaurants and eateries can capitalize on the trend of gourmet breakfast sandwiches and unique, cheese-free options.
2. Food Manufacturing - Opportunity for manufacturers to create and distribute convenient, premium ingredient-based breakfast sandwiches for the on-the-go consumer.
3. Specialty Foods - Producers of Hawaiian sweet bread, spicy mayo, and other unique ingredients used in gourmet breakfast sandwiches may see an increase in demand as these items become more popular.
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