This unconventional Eggs Benedict recipe incorporates pork sirloin. Created by food blogger Nick Chipman of DudeFoods, the Pork Sirloin Benedict was made using Smithfield's Garlic and Herb Pork Sirloin. This essentially replaces the Canadian bacon that might be more typically found in the brunch staple. This Eggs Benedict recipe also incorporates poached eggs, hollandaise sauce and an english muffin as you would expect.
The next time you want to whip yourself up a fancy breakfast or mid-morning meal, you can take inspiration from this dish and try substituting the meat portion for something a little more extravagant. This particular pork sirloin comes marinated and pre-seasoned so you just need to cook it (it will only take 20 to 30 minutes).
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This Delicious DudeFoods Eggs Benedict Recipe Substitutes Pork Sirloin
- By: Alyson WyersApr 7, 2015