Chef Sous Chef's Parmigiana Pork Burgers with Basil Mayo + Tomato Sauce recipe was sponsored by duBreton Pork and puts a casual and contemporary twist on a classic Italian dish. Founded by Toronto-based couple Philip Lago and Mystique Mattai, Chef Sous Chef is a food and lifestyle blog that centers around recipes that are easy to follow while encouraging readers to spend more time together in the kitchen.
This recipe for Parmigiana Pork Burgers with Basil Mayo + Tomato Sauce boasts a homemade tomato sauce consisting of tomatoes, basil, thyme, chili flakes and salt. It is also served with a signature basil mayo that is made by combining classic mayonnaise with basil leaves and fresh lemon juice.
Showing just how easy it is to create artisan sauces, this Parmigiana burger recipe also spotlights the versatility of duBreton Pork's diverse product range.
Image Credit: Chef Sous Chef