Often times a boozy eggnog recipe includes such alcoholic beverages as rum, brandy or bourbon. However, this delicious drink boasts a more fiery flare with its addition of tequila.
Formally known as Mexican Eggnog, this hot holiday recipe is one part Sauza Conmemorativo Anejo, one part Maker's Mark Bourbon and three parts delicious eggnog. Shaken and not stirred, these ingredients are mixed with ice until all the delicious flavors fully blend together. To make this a vegan-friendly recipe, consumers simply replace the eggnog with a dairy-free substitute.
Served chilled, this recipe insists on whipped cream for garnish but to truly bring out its Mexican aesthetic, at-home mixologists can top this smoky drink with a few jalapenos or chili powder.