Restaurant-Branded Spice Kits

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Puckett’s Dry Spices Help Create Restaurant-Inspired Meals at Home

— July 12, 2017 — Lifestyle
Puckett’s Dry Spices are inspired by fast casual family eatery Puckett's Gro & Restaurant. Borrowing from the restaurant's best-selling barbecue recipes, these dry spices are available in four flavors -- a 'Butt Rub,' and 'Rib Rub,' which are meant to be used on pork, a 'Burger Shake' which is intended for beef, and lastly, an 'All Purpose' seasoning for both red meat and poultry products.

Priced at $4.99 per container, these artisanal dry spices allow food fans to recreate restaurant-inspired meat recipes conveniently at home. The meat rubs mimic those found inside Puckett's Gro & Restaurant locations and are ideal for enhancing the flavor of barbecued, or grilled varieties.

Proving popular among restaurant patrons, eatery-inspired private label offerings help foodies create signature menu items at home, while adding their own twist to favorites they would enjoy during a night out.

Trend Themes

  1. Restaurant-branded Spice Kits — Opportunity for restaurants to create branded spice kits that allow customers to recreate their favorite dishes at home.
  2. Artisanal Dry Spices — Opportunity to develop and market high-quality, gourmet dry spice blends inspired by popular restaurant flavors.
  3. Private Label Offerings — Opportunity for restaurants to create private label products that allow customers to make signature dishes at home.

Industry Implications

  1. Restaurant Industry — Restaurants can leverage their brand and recipes to create new revenue streams through branded spice kits and private label offerings.
  2. Gourmet Food Industry — Gourmet food companies can tap into the trend of artisanal dry spices by creating unique and high-quality spice blends for home cooks.
  3. Retail Industry — Retailers can collaborate with restaurants to create exclusive private label products, allowing customers to bring the restaurant experience home.
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