Not everyone has the time for dry aging when it comes to preparing a cut of meat, so the Sansaire Steak Aging Sauce looks to provide the taste without the time or work. One tablespoon per pound of meat enables the Sansaire Steak Aging Sauce to provide meats with a rich, high-end meat flavor without having to spend the money. The sauce is specially crafted for use in sous-vide cooking (since it is made by Sansaire) to help fully immerse meat cuts in the sauce for exceptional texture and taste.
The Sansaire Steak Aging Sauce helps mimic the taste of dry again by using natural sugars that will provide the perfect finish on the cut when chefs give it a final sear before consumption.
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