The Cherry & Blue Raspberry Fizzy Drink Bombs by Maud Borup are fun and simple ways to transform plain water or carbonated beverages into fizzing drinks infused with edible glitter. A single Fizzy Drink Bomb can be used to make three- to eight-ounce servings and are meant to be dropped into drinks just as a bath bomb would be added to a tub full of water.
These dissolving drink bombs that mix liquid and solid elements help to transform the experience of consuming familiar beverages into a theatrical spectacle that promises to delight people of all ages. Similar drink bombs are also being introduced in different formats for serving hot chocolate and craft cocktails.
Image Credit: Maud Borup