These Dr Oetker Ristorante Pizzas are Made in Partnership with Quorn
Michael Hemsworth — September 28, 2018 — Lifestyle
References: oetker & conveniencestore
The rise of vegetarian diets has many consumers decreasing their intake of meat and animal ingredients, so brands are taking notice by creating new product options as seen with these new Dr Oetker Ristorante pizzas.
Created in collaboration with Quorn, the pizzas come in two varieties including Ristorante Pizza Pesto and Ristorante Pizza Royale, which are made with Quorn Vegetarian Chicken and Quorn Vegetarian Bacon, respectively. Each one boasts a number of fresh ingredients that help to position the frozen meals as ideal for consumers who are in a hurry and looking for a tasty way to maintain a meatless lifestyle.
The Dr Oetker Ristorante pizzas with Quorn meat alternatives address the millions of consumers who presently avoid frozen pizzas because of their meat content.
Created in collaboration with Quorn, the pizzas come in two varieties including Ristorante Pizza Pesto and Ristorante Pizza Royale, which are made with Quorn Vegetarian Chicken and Quorn Vegetarian Bacon, respectively. Each one boasts a number of fresh ingredients that help to position the frozen meals as ideal for consumers who are in a hurry and looking for a tasty way to maintain a meatless lifestyle.
The Dr Oetker Ristorante pizzas with Quorn meat alternatives address the millions of consumers who presently avoid frozen pizzas because of their meat content.
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