Tiffany's Bakery Launched the DOYO Donuts Which are Steamed Not Fried
Josh Thompson-Persaud — June 2, 2021 — Business
References: tiffanysbakeryphilly & prnewswire
Philadelphia-based Tiffany's Bakery launched the DOYO donuts which are steamed instead of fried. The proprietary cooking process makes these sweet treats more health-conscious with up to 25% fewer calories and 50% less fat, producing a lighter, cleaner taste. The DOYO donuts–pronounced dough-yo–are steamed in an oven, offering them an easy-to-eat, moist texture. Tiffany Bakery's owner, Frank Pantazopolous, commented, "You can put the DOYO up against any other cake donut, and you'll find that it's more luscious, more flavorful, and more satisfying."
The DOYO donuts will be available starting on June 4th, 2021. The donuts come in single, half dozen, and dozen quantities and numerous flavors such as vanilla, red velvet, chocolate, cinnamon sugar, maple bacon, lemon poppy, and more. The first 200 customers on the release date will receive a free DOYO donut.
Image Credit: DOYO Donuts
The DOYO donuts will be available starting on June 4th, 2021. The donuts come in single, half dozen, and dozen quantities and numerous flavors such as vanilla, red velvet, chocolate, cinnamon sugar, maple bacon, lemon poppy, and more. The first 200 customers on the release date will receive a free DOYO donut.
Image Credit: DOYO Donuts
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