KFC France has managed to take tacos to the next level with its new Double Tacos. Similar to Taco Bell's Double Decker Tacos, this new dish features multiple layers of taco goodness.
KFC France's new Double Tacos start with a soft flour tortilla that's been lined with a layer of salsa. The salsa-topped tortilla is then wrapped around a crunchy taco shell that's been filled with tomatoes, onion, guacamole, shredded cheese, and a crispy, fried chicken tender. The result is a savory taco that's won't fall apart on the first bite, but still boasts a satisfying crunch.
Though the new Double Tacos are unlikely to make their way to the US, fans can always hit up Taco Bell to get their dual-layer taco fix.
Image Credit: <i> KFC France.</i>
What Makes This Trend Stand Out
- Dual-layered Food
- Opportunity for restaurants to create innovative dishes featuring multiple layers of contrasting textures and flavors.
- Hybrid Menu Items
- Opportunity for fast food chains to combine elements from different foods to create unique menu items and enhance customer experience.
- Upscaling Fast Food
- Opportunity for fast food chains to integrate higher quality ingredients and elevate the customer dining experience with gourmet twists on classic fast food dishes.
Sectors Adopting This
- Fast Food
- Fast food chains can add innovative menu items such as double-layered tacos to their menus to attract and retain customers.
- Casual Dining
- Casual dining restaurants can incorporate double-layered food items into their menus to enhance variety and appeal to broader range of customers.
- Food Delivery
- Food delivery companies can collaborate with fast food chains and casual dining restaurants to deliver the latest innovative dishes right to the customer's doorstep.
