Taco Johns Has a New Mini Fried Chicken Taco That's Great for Snacking
Katherine Pendrill — August 2, 2022 — Lifestyle
References: chewboom
Taco John's is here to satisfy cravings big and small with two tasty new offerings: the new Mini Fried Chicken Taco and new Grande Beef Taco.
Launched as part of Taco John's popular ValuEST menu, the new Mini Fried Chicken Taco and new Grande Beef Taco give customers different options to choose from, depending on how hungry they are. The Mini Fried Chicken Taco is perfect for snacking and features a crispy, all-white meat chicken tender paired with Mexican cheese, spicy jalapeño ranch, and pico de Gallo in a soft flour tortilla. For something a little heartier, the Grande Beef Taco combines seasoned American beef with Potato Olés, Cheddar cheese, mild sauce, sour cream, pico de gallo, and shredded lettuce in a soft flour tortilla.
Image Credit: Taco John's
Launched as part of Taco John's popular ValuEST menu, the new Mini Fried Chicken Taco and new Grande Beef Taco give customers different options to choose from, depending on how hungry they are. The Mini Fried Chicken Taco is perfect for snacking and features a crispy, all-white meat chicken tender paired with Mexican cheese, spicy jalapeño ranch, and pico de Gallo in a soft flour tortilla. For something a little heartier, the Grande Beef Taco combines seasoned American beef with Potato Olés, Cheddar cheese, mild sauce, sour cream, pico de gallo, and shredded lettuce in a soft flour tortilla.
Image Credit: Taco John's
Trend Themes
1. Mini Food Trend - The increasing popularity of miniature food items provided a new approach for fast-food businesses to offer affordable, innovative products.
2. Value Menu Trend - Fast-food restaurants have adopted the value menu trend to offer affordable, quality meals to customers.
3. Snackification Trend - The rise of snackification as a trend in the food industry has encouraged fast-food restaurants to create more snack-size versions of their traditional menu items.
Industry Implications
1. Fast Food Industry - Fast-food chains are leveraging the mini-food trend to offer affordable, creative, and innovative products to consumers.
2. QSR Industry - The quick-service restaurant industry has evolved its menus to include more Snackification-style menu items in response to shifting consumer demand.
3. Casual Dining Industry - The casual dining industry has adapted to the rise of snackification as a trend to provide smaller portions to customers who are demanding lighter, less calorific options.
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