With so many people suffering from celiac disease, more and more food brands and restaurants are releasing gluten-free options, and when it comes to beer, Dogfish Head Beer is one of the brands doing so.
Dogfish Head Beer is a company based in Delaware that has launched a gluten-free brew called 'Tweason'ale' that is fermented from sorghum syrup and buckwheat honey rather than the traditional barley foundation. The brand has also used strawberries, which they mash on a wood press, to create a subtle fruity flavor. According to the Washington Post, the beer has a "brisk, champagnelike carbonation and a subtle, sweet-tart fruitiness."
Set to be available in late January 2012, the gluten-free beer from Dogfish Head Beer will retail for $9.99 for a pack of four 12-ounce bottles.
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