BellyMelly's Free No-Contact Solution Supports Reopening Restaurants
Laura McQuarrie — June 9, 2020 — Lifestyle
References: bellymelly & prnewswire
To support restaurants as they reopen, online food ordering platform BellyMelly is introducing a free and easy to use zero-contact dine-in app solution. The technology also helps to support customers during a time of uncertainty, as they will need to navigate new ways of dining in a restaurant or having their meals delivered.
The free, first-of-its-kind solution starts with having a customer download the BellyMelly app for iOS or Android and use the app to scan the BellyMelly QR code displayed on their table. This action calls up a restaurant's menu for ordering, which helps to keep tables clear and reduce the number of surfaces that need to be touched.
Image Credit: BellyMelly
The free, first-of-its-kind solution starts with having a customer download the BellyMelly app for iOS or Android and use the app to scan the BellyMelly QR code displayed on their table. This action calls up a restaurant's menu for ordering, which helps to keep tables clear and reduce the number of surfaces that need to be touched.
Image Credit: BellyMelly
Trend Themes
1. Zero-touch Dine-in - Opportunity for developing no-contact dining solutions that minimize physical contact and enhance customer safety.
2. Online Food Ordering - Disruptive potential in providing convenient and contactless ways for customers to order food and drinks.
3. QR Code Scanning - Innovation opportunities in utilizing QR codes to enable seamless ordering and menu browsing in restaurants.
Industry Implications
1. Restaurant Technology - Emerging sector for developing cutting-edge solutions that redefine the dining experience and improve health and safety measures.
2. Mobile Apps Development - Growing field with potential in creating user-friendly, zero-contact dining apps and platforms.
3. Contactless Payment Solutions - Opportunities exist in developing secure and efficient payment systems to support no-contact dining experiences.
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