Fried chicken and pickles have always made a great pair and now they're coming together in a whole new way thanks to Burger King's brand new creation: Dill Pickle Chicken Nuggets.
Exclusively available from participating Burger King locations in Canada, the new Dill Pickle Chicken Nuggets are a cross between chicken nuggets and deep-fried pickles. More specifically, the nuggets consist of white-meat chicken and dill pickle slices that have been battered and deep-fried until crispy and golden brown. Despite the crunchy exterior, the chicken on the inside stays juicy and the pickles retain all of their briny goodness.
The new Dill Pickle Chicken Nuggets are available a la carte, or in packs of eight with your choice of dipping sauce.
Image Credit: Burger King
What's Driving This Trend
- Pickle-flavored Food
- Opportunity to create pickle-infused versions of classic foods to cater to adventurous taste buds.
- Fast Food Menu Innovations
- Opportunity to introduce unique and unexpected menu items to stand out in the fast food market.
- Hybrid Foods
- Opportunity to combine two popular foods into one unique and buzzworthy item.
Who This Affects Most
- Fast Food
- Opportunity for fast food chains to create unique menu items to attract customers and increase sales.
- Food and Beverage
- Opportunity for food and beverage companies to develop innovative and unconventional flavors to cater to adventurous eaters.
- Convenience Stores
- Opportunity for convenience stores to add unique and unexpected food items to their grab-and-go offerings.
