If you're a fan of all things pickled, then you're sure to enjoy Boston Pizza's new Deep Fried Pickle Wedges.
Though the Canadian chain is best known for its pizzas, the new Deep Fried Pickle Wedges offer a clever twist on a classic side dish. Instead of the usual potato-based wedges, Boston Pizza has taken thick, dill pickle spears, breaded, and then lightly fried them until crispy. The Deep Fried Pickle Wedges are also served on a bed of lettuce and come with a side of buttermilk ranch dipping sauce.
Perfect for sharing or enjoying as a fresh new side dish, the Deep Fried Pickle Wedges can be found now at participating Boston Pizza locations nationwide for a limited time.
Image Credit: Boston Pizza
What's Driving This Trend
- Food Trend: Pickle-based Dishes
- There is a growing demand for creative and unique dishes that feature pickled ingredients, offering opportunities for restaurants and food companies to innovate their menus and product lines.
- Alternative Sides Trend
- As consumers look for new and interesting side dishes, restaurants can offer creative alternatives to traditional potato-based sides, such as the Deep Fried Pickle Wedges served by Boston Pizza.
- Limited Time Offers Trend
- Limited time offers like the Deep Fried Pickle Wedges are becoming more popular among restaurants and food companies, allowing them to test out new products and flavors without a long-term commitment.
Who This Affects Most
- Restaurant Industry
- Restaurants can incorporate pickled ingredients into their menu offerings to provide unique and interesting flavor profiles that can satisfy the tastes of adventurous consumers.
- Food Manufacturing Industry
- Companies that manufacture food products can explore the use of pickled ingredients to create new and innovative products that can stand out in a crowded marketplace.
- Hospitality Industry
- Hotels and resorts can offer unique and creative side dishes like the Deep Fried Pickle Wedges to appeal to guests looking for a new and exciting culinary experience.
